Yesterday was a pleasurable day kayaking Conch Key. The shorline was repleit with stacked lobster traps, but the most memorable catch was Laurie and her son Matthew, who own the delicatessen inside the Bayside Inn Motel. If traveling through Conch Key, visiting Laurie and Matthew is a must. Laurie makes a mean gyro and thick stacked grilled ham sandwhich. Laurie and Matthew were a pleasure to chat with. She sent me off with water jug filled, complimentary fruit for the voyage, and a seram wrapped ham sandwhich. See Laurie, Matthew, and the lobster traps of Conch Key inthe associated imagery.
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